Single origin · Harvest Feb–May
Baobab, straight from the Bijagós islands to your door
Harvested by hand on one island chain in Guinea-Bissau. Traceable from the tree to your kitchen — no traders, no blending, no guesswork.
Reserve your kg →The origin
Eighty-eight islands. One harvest a year.
The Bijagós archipelago sits off the coast of Guinea-Bissau — tidal channels, mangroves and islands where giant baobabs have stood for centuries. The fruit dries naturally on the branch, and it's picked only when it's ready.
This isn't a commodity bought on an exchange. It's a direct relationship with the islands and the people who harvest there. The season runs February to May, and when it's done, it's done — which is why supply is capped, and why the price rises as the season's harvest sells.
How it works
A harvest share, not a shopping cart.
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Reserve your kg now
Pick how much you want and for how long. Early reservations lock in the lowest price.
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Harvest, Feb–May
The fruit is picked by hand on the islands. You can follow along — we film and share it.
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Processed at our hub
The fruit is cleaned, sorted and milled into powder close to where it grew.
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Shipped to your door
Your share goes direct from origin to you. No warehouse in between.
Reserve your share
How much baobab do you want?
Estimated price — actual price depends on how much of this season's harvest is already reserved when you join.
Early signups lock in the lowest price. As more of the harvest is reserved, the price rises — this is a real, limited harvest, not a marketing trick.
The people
Who picks your baobab.
The fruit is picked by local adult work teams on the islands. They're paid above the local average, and part of every season goes to supporting workers' families.
We don't have formal certifications yet — this is year one, and we'd rather tell you that than print a label we haven't earned. What we can do is show you: the people, the pay, and the process, on film.